Actually, I made a big mess, but I also made a yummy meal.
I made Tzaziki sauce (yogurt, cucumber, garlic, fresh dill--yum!), stuffed zucchini (ground beef, zucchini pulp, dill, parsley, rice, onion stuffed into zucchini shells), and yogurt chicken. Everything turned out marvelous, and I have enough to keep me fed for the next 2-3 days of lunches and dinners.
Like I said, it was messy, but it was worth it. Now my kitchen is clean, my fridge is stocked, and I'm ready to relax with Season 2 of Grey's Anatomy and four furring purries.









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