Yeah. Oy.
They are fantastic cookies (recipe can be found here--came to me via Pinterest)--soft, chewy, with a lovely flavor that is not overly sweet. If you love pumpkin, you'll love these.
Anyway, the cookies were made a week in advance of a Christmas Cookie Exchange that Mom's friend Harriet hosts each year, and a day in advance of Mom's shoulder surgery. We froze them for a week and thawed them on Saturday morning--they were still soft and gorgeous.
Anywho, enough words. I attended the exchange with Mom (she can't drive just yet) and had a lovely time. I took a few pictures because who doesn't love cookies?
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| I had some almond-flavored champagne. It was gorgeous. |
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| The table, groaning under the weight of all that sugar! |
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| The marshmallows would be super-easy to make, and kids would LOVE them. |
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| On the right--Cherry Drop Chocolate Chip cookies. |
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| A little blurry, but yes, they do look delicious! |
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| I made an unabashed pig of myself. No regrets. Harriet even provided ice-cold milk, which was just perfect. |
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